Yesterday was the first C&B Eradus BBQ with Mickiel Eradus ( We’ve worked with Mickiel and his wines since 2002, the range has gradually grown from one Sauvignon Blanc. Now he does two Sauvignon Blancs, a Rose and a very impressive Pinot Noir with a nice “old school” style to it. Sadly the weather lived up to the classical english BBQ scenario…ie. it was very wet (see below).